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Situated in a corner of seremban is Haji Shariff's Cendol that has been handed down from owner Noordin's grandfather. In its third generation, atheir cendol uses all natural ingredients to maintain tiptop freshness and great flavour. You must try their Cendol and Cendol Pulut, where the saltiness from pulut is perfectly combined with the sweetness of cendol.Their secret recipe are rojak souce.